Our vegan macarons are a result of extensive research and trials that have created the perfect plant-based macaron shell that is as good as – or some say even better than – our other macarons. Whatever your preferences or dietary background this macaron is an unforgettable bite. This has only been possible after the discovery of Spix Protein, the best alternative to egg whites. Check out our selection of fine vegan bonbons created to perfection.
Vegan
macarons and bonbons
VANILLA
Macaron filled with vegan cream with crushed vanilla pods
MANGO LIME
Vegan pistachio buttercream, apricot compote
LYCHEE AND ROSE
Lychee rose buttercream
HAZELNUT CHOCOLATE MOCHA
Vegan chocolate, coffee ganache, hazelnut shell
PECAN VANILLA BRIGADEIRO
Vegan vanilla buttercream, Brazilian chocolate fudge, pecan shell
QUINCE LAVENDER
Vegan lavender buttercream, quince jam
PISTACHIO APRICOT
Vegan green apple and nuts buttercream, apple cranberry compote
CASSIS
Vegan cassis buttercream, cassis jam
BANANINHA
Salted caramel, banana compote
COOKIES AND CREAM
Vegan homemade Oreo-style crumble, vegan vanilla buttercream
CHOCOLATE ORANGE
Vegan chocolate orange ganache
APPLE PIE
Vegan green apple and nut buttercream, apple cranberry compote
BLACK TRUFFLE
A luxurious truffle essence
MAPLE SYRUP
An infusion of aromatic vanilla
PISTACHIO
Intense Manjari chocolate
COINTREAU
A symphony of Cointreau
PASSION FRUIT
A delightful mixture of pink pepper and sweet strawberry
COFFEE
Tonka bean, caramel