Smaakaron gives you an elegantly beautiful bonbon and vegan bonbon experience. Your taste buds will be indulged with the finest colourful Belgium chocolate bonbon, an expression of the combined passion of the head Chef and our chocolaterier Jelte Blaauw – among the finest chocolatiers in The Netherlands.
Real tropical pineapple, Malibu rum and a twist of lime
A delightful coffee bonbon infused with tonka bean and caramel, a divine symphony of flavours.
Decadent dark chocolate with luxurious essence of truffle
Sweet maple syrup infused with aromatic vanilla
A tangy delight, the raspberry bonbon harmoniously combines yoghurt and lemon balm for a refreshing experience.
Earthy celeriac, nutty hazelnut and savory porcini mushrooms
Bitter orange enhanced with the elegance of Cointreau
Tangy tangerine, aromatic laurel and a hunt of fiery Szechuan pepper
A zesty concoction of cachaça, lime and cane sugar
TOM GHA KAI
A vibrant blend of lemongrass, lime leaves and green curry
Creamy pistachio paired with intense Manjari chocolate
A symphony of vanilla, laurel, star anise, cloves and cinnamon
Creamy banana, rich dark rum and tropical coconut
Tropical mango, fragrant bergamot and basil
A fruity medley of red wine, orange and apple
Exotic passion fruit with pink pepper and sweet strawberry