Smaakaron is very proud to be partners with Spix Protein. All of our macaron shells are currently plant based and it was made possible because of the amazing properties of this superior replacement of egg whites.

 Potato protein is a magical ingredient – the base of gorgeous and delicious creations because of its foaming, gelling and emulsifying properties. It will work as a key ingredient of your vegan cooking and baking.  

Spix protein can be a key ingredient of any successful plant based baking and cooking as it is stable and consistent, delivering perfect results every time.

It’s meant for adventurous chefs who want to take their plant-based creations to the next level and also to the house bakers who want to adventure and have fun in the kitchen.